1. Iru
Popular among the Yoruba people in Nigeria, this seasoning (also known as dawadawa) is made by fermenting locust beans. While it has a particularly acrid odor, when cooked down, it acts as a flavor enhancer for soups and stews.
2. Stinky Tofu (chòu dòufu)
The name says it all in this fermented tofu dish, a popular street food throughout China, often served deep-fried. The stench is decidedly rotten, but when well-prepared the effect is light, airy, and surprisingly gentle.
The name says it all in this fermented tofu dish, a popular street food throughout China, often served deep-fried. The stench is decidedly rotten, but when well-prepared the effect is light, airy, and surprisingly gentle.
Used as an Asian
seasoning, fish sauce smells like fish. Not the good roasted fish, but
the raw, out of the lake fish. The good thing is it tastes amazing when
used in food. Read more at: https://tr.im/1yr4d
13. Fish Sauce
fish sauce
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Used as an Asian seasoning, fish sauce smells like fish. Not the good
roasted fish, but the raw, out of the lake fish. The good thing is it
tastes amazing when used in food. Read more at: https://tr.im/1yr4d
Used as an Asian
seasoning, fish sauce smells like fish. Not the good roasted fish, but
the raw, out of the lake fish. The good thing is it tastes amazing when
used in food. Read more at: https://tr.im/1yr4d



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